Paris Sweets: Great Desserts From the City’s Best Pastry Shops
Dorie Greenspan’s most vivid memory of her first trip to Paris doesn’t have anything to do with the Eiffel Tower, but rather a heavenly strawberry tartlet. Overwhelmed by its extraordinary flavor, texture, and appearance, Greenspan was “hooked on Paris and hooked on the city’s sweets.” Paris [...]
The Fundamental Techniques of Classic Pastry Arts
An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on [...]